The Glacier Trust - Blog

Mark Holmes

A Success Story

I’m Basu Bastakoti, living in Mandandeupur Municipality-1, Halede, in Kavrepalanchowk. I’m 34 years old, and I’m proud to be one of the lead farmers of the Halede Satellite Nursery Group, which is part of the Mandandeupur Agro Foresty Resource Center. I have a family — my wife, Sumitra Paudel, who helps me with the day-to-day farming, a son and daughter who attend the local government school, and myself.

In my earlier years, I worked in India for five years and in Saudi Arabia for three years, seeking better employment opportunities. While abroad, I understood what it truly means to work hard and stay away from home and family, with barely any time to eat or sleep. After experiencing this, I decided to come back home and work hard on my own land, especially after the devastating earthquake of 2072 B.S. (2015) in Nepal.

Back home, I realised the agricultural market was highly competitive, and I wanted to offer something unique. That’s when I started cultivating tamarillo (tree tomato), a crop I hadn’t seen much of around here.

A few years ago, I started with just a few tree tomato plants in my home garden, each producing about 60-80 kg of fruit. I sold these weekly, and the prices were good. Today, I’ve expanded to 300 tree tomatoes in both my home garden and Pakha Bari (non-irrigable land). This season, I sold 1,500 kg of tree tomatoes and earned around 1.5 lakhs Nepali rupees. Inside the orchard, I’ve also been practicing mixed and multi-layer cropping. My garden is full of a variety of crops—spices like shallots, onions, garlic, coriander, fenugreek, and chilli; legumes like peas, beans, and long yard beans for vegetables; tubers like potatoes, radishes, and carrots; and cucurbitaceous crops such as cucumbers, bitter gourds, and pumpkins.

I’ve been able to sell the surplus vegetables and potatoes, and last year, I earned sixty thousand Nepali rupees just from potatoes. I also have a few fruit trees in my garden, including two mango trees, two macadamia trees, two soft walnut trees, and two avocado trees. I make sure every inch of my land is put to good use, turning it into one of the best kitchen and nutritional gardens in the area.

In my Pakha land, I’ve been practicing slash and burn (shifting cultivation), now I started to prepare that land for citrus farming, specifically limes and lemons. I’ve taken lime seedlings from the Mandandeupur Agro Forestry Resource Centre and started a citrus nursery at home, which I plan to plant this coming season.

Along with crops, I also raise two cows and four goats for milk and meat. I use the manure from these animals to fertilize my farm, and sometimes I buy chicken manure to add to the soil. I apply liquid fertilisers and biological pesticides to protect my crops from diseases and pests, using the knowledge I gained through training with the technicians from the Agro Foresty Resource Centre. The technicians visit my farm regularly as part of the farmer field school program, helping me with technical advice and support. The centre has also provided me with plastic tunnels, metal rods for permanent structures, and nursery equipment like secateurs, hand saws, grafting knives, rose cans, knapsack sprayers, and seasonal vegetable seeds to enhance my farming efforts.

Living in Mandandeupur-1, I’m near the border of Bhaktapur, Kathmandu, and Sindhupalchok, but the area is quite remote with limited access to regular transportation. I have to walk for about an hour to catch the bus. Despite this, the proximity to Kathmandu makes it convenient for selling my products. I often use my motorbike to transport my goods to places like Sakhu, Narayantar in Kathmandu, Thimi in Bhaktapur, and the Kalimati Vegetable Market. Thanks to my hard work, I earn about 2.5 lakhs Nepali rupees annually from my agricultural products.

However, farming here isn’t without its challenges. Wild animals like deer and wild boar often destroy my crops, especially vegetables. Managing these animals is tough, but I remain determined. I also produce fruits, nuts, and local fodder trees in my nursery to diversify my farming efforts. Looking at my field and activities, I am confident that I will leave no stone unturned in making my agricultural journey successful.

Agroforestry for Local Climate Change Adaptation - A message from our partners at EcoHimal

EcoHimal recognises the importance of developing locally appropriate mountain agroforestry systems in order to lessen the effects of global warming and glacial melt in the Himalayas. Forests, with their greenery and large biomass, can help to store carbon, improve water availability, and reduce landslides and soil erosion, as well as other adverse effects of climate change. Not only will properly managed agroforestry reduce the risk of effect of climate change, it can also become a best-practice adaptation by and for farmers.

 

For people in remote communities, making a living is precarious, based largely on subsistence agriculture. Transport, health, education and market infrastructures are limited, and many families are dependent on remittances from other family members who have emigrated.

 

Mountain regions are especially vulnerable to the impacts of climate change, with risks like glacial lake outburst floods, erratic rainfall, landslides, flash floods and drought. Specific challenges in Nepal include:

(a) the low status and very difficult situation of women: there is an acute shortage of education, training, entrepreneurship, and employment opportunities;

(b) low agricultural productivity, poor food security, hunger, poor nutrition;

(c) subsistence farming is extremely vulnerable to the accelerating impacts of climate change;

(d) due to out-migration there is a lack of farm workers;

(e) land is under-utilised, small-holdings are often less than 0.5 hectares, soil quality is deteriorating;

(f) knowledge, resources, and training on climate-change adaptation are severely lacking.

 

Communities in the Himalayan foothills are under continuous threat of water shortages, insect pests, temperature variations, irregular precipitation, long droughts, crop failure, hailstorms, landslides and flooding, and soil erosion, as well as thunderstorms, lightning-kindled wildfires, cloudbursts, slope failure and landslides, and mass wasting, and landslides, all of these causing ecological damage and economic losses.

The population of Nepal accounts for less than 0.4% of the total world population and is responsible for only ca. 0.025% of annual greenhouse gas (GHG) emissions in the world. However, Nepal is among the countries most vulnerable to the effects of climate change, as temperatures in High Mountain areas are set to rise sharply. Against this background, the community-led agroforestry model implemented by EcoHimal has been sensitively conceived and designed, independent of any pre-set literature or model.

Three basic types of agroforestry systems – agri-silviculture (crops + trees), silvo-pastoral (pasture/livestock + trees); and agro-silvo-pastoral (crops + pasture + trees) were discussed among local leaders and communities, and line agencies. Bearing in mind the specific needs of small-holder farmers, the lack of pasture land, the importance of utilizing marginal farm land, the dependency on trees and forests for livelihood, and local practices established over the centuries, we visualized an innovative module suited to this socio-environmental complexity. Thus, the Agroforestry Resource Centre (AFRC) model came about, accommodating and acknowledging local needs, available resources (land, water, human resources, market, etc.) and the geographical situation of rural mountain communities.

With the AFRC model of land-use management, trees and shrubs are integrated into crop and animal farming, to create environmental, economic, and social benefits. This model is community-led, with the focus on layer cropping, in turn offering a less labour/water-intensive approach. The concept has adopted locally and replicated in the country and beyond. The COVID-19 pandemic has had massive impacts, but service delivery has continued for the farmers – an impressive achievement. It was an example of local empowerment and ownership.

 

EcoHimal wishes to express its sincere appreciation to our funding partner the Glacier Trust and its founder, the late Robin Garton, for embracing the concept right from the beginning. Similarly, we extend our thanks to the Marr-Munning Trust, the Swiss Foundation, Help Alliance and the Margaret Hayman Charitable Trust for their valuable support. We are proud to be able to join hands with such generous partners, working for the sake of local communities to resolve the global problems of climate change.

 

Narayan Dhakal, EcoHimal Nepal

Warming Up...

‘GREAT ADAPTATIONS’ IS WARMING UP

By Ruby Glasspool (UK Executive Director)

We recently received feedback on Morgan Phillips’ book, Great Adaptations: In the shadow of a climate crisis, from Antionette Frearson in the Education for Sustainable Futures Special Interest Group at the University of Worcester. Of course we were delighted, but in her review she makes an interesting point. Antionette readily admits her distaste at the creation of air-conditioned pavements in Doha, and yet shares with us that she developed her understanding of why this was being done from reading the book, and could more clearly see the motivations behind it.

It is of course very easy to judge any sort of lavish attempt at cooling ourselves and the planet down, but we do need to be better informed at why we are responding in these rather thoughtless ways. If we are better informed, it paves the way for a more just, fairer adaptation for us all. And Morgan Phillips’ book does just that - informs without judging. This incredible book is only just warming up! Here is Antionette’s full and wonderful review:

Once I started reading this book, I couldn’t stop and picked it up at every available opportunity. It was so engaging and fascinating, I chatted away to my hubby and 10 year old daughter about some of the different themes. 

The book really brought home how important it is that climate change should no longer be the ‘elephant in the room’ with global governments and policymakers and that we should all be talking about how we’re going to adapt to our changing climate - a lot more than what we are doing.  

The author highlighted that adaptations need to be beneficial and valuable to all, as there is a risk of maladaptations that either do not suit the community they’re intended for that would benefit only a few and potentially harm others. An example of a maladaptive approach was the use of air-conditioned pavements in Doha, Qatar for the purposes of hosting the recent World Cup - powered by fossil fuels which is found in abundance there. Yet, just before I shook my head in dismay, it was explained that in an effort to mitigate their increasingly sweltering climate, Saudi Arabian residents had made these oil-fuelled adaptations in an attempt to continue living and socialising outdoors, as opposed to the prospect of living an isolated life indoors at the mercy of indoor air-conditioning. I could now see the reasoning behind the seemingly extravagant act of cooling pavements, just not with a carbon-rich fuel which is exacerbating the problem! 

Nonetheless, it was so inspiring to read about truly great adaptations that are already benefitting so many, such as the agroforestry project in Nepal, the ‘Make Rojava Green Again’ venture, as well as the pioneering work of Glasgow and Warwickshire Council in adjusting to climate change. The author states that the success of any adaptation depends on how it addresses the needs of a particular community and if the residents can see the benefit, they will work collaboratively for its continued success. I started to reflect on how we can possibly use these successful adaptation models to steer our own climate change work in education. 

The author also brought home the need for climate justice; governmental policies and decisions favouring the wealthy and able whilst leaving the less fortunate and those with disabilities to struggle (and perhaps perish) in the face of increasing severe storms, droughts, floods and heatwaves. He gave some distressing examples of inequalities that have been observed in both the US and Paris. The latter is making some headway into supporting residents cope in future heatwaves after suffering an unprecedented loss of life in a 2019 heatwave,  but there is still much to be done. 

All in all, the book felt like a call to arms to encourage everyone, everywhere to acknowledge the changes that are happening now in today’s climate so that we can adapt ourselves and our environments for a hotter world. Supporting the educators to educate the children seems a good place to start. I, for one, feel motivated and empowered to join the cause!

By Antionette Frearson, University of Worcester

Women's Cooperative

EMPOWERING WOMEN’S COOPERATIVE IN CHARGHARE

By Ruby Glasspool (UK Executive Director)

I recently visited the village of Charghare in Nuwakot, Nepal and as I arrived, I walked straight into a meeting of the women’s cooperative group. Curious, I started asking questions to really understand how the cooperative helped these women who live in incredibly remote areas. The project is supported by our partner HICODEF who also run agricultural training programmes in the area.

Women of Charghare conducting their morning weekly meeting

Each member contributes a small amount [200 rupees] into the overall pot each month, creating a larger sum of funds that individuals can then request to borrow for livelihoods projects. These funds provide much needed up-front capital for community projects that ultimately benefit the whole community. Buying a goat for example, provides milk for others. Investing in agriculture provides food and income for the wider village.

The latest resident in Charghare village

Each woman can receive up to 30,000 Rupees a year in loans at favourable interest rates. The interest rates paid boost the overall pot, but the borrower can easily afford them after benefitting financially from whatever project they have invested in. I was impressed by the villagers’ skill in essentially running their own remote banking facility with nothing but a ledger and a large tin box!

The groups’ Chairperson and bookkeeper checking through the entries for that week

The sub-group at Charghare is also part of a much larger cooperative down in the nearby city. Pots of funds are taken down to this larger group and banked, and as this money is then invested and gains interest and returns, larger amounts can be borrowed again by the villagers.

It really is an impressive way to manage small pots of money to enable them to do more and go further, without burdening poorer community members with excessive debts. Of course, the entire operation is based on what our larger worldwide banks do with our money, but with one big difference - self-empowerment! This is a really effective way to foster community ownership and build a sense of empowerment in otherwise fairly powerless rural communities.

The members of the Charghare women’s cooperative group

Hopeful Farmers

HOPEFUL FARMERS IN KAVREPALANCHOK

By Ruby Glasspool (UK Executive Director)

Last week I had the pleasure of visiting several farming communities in the Kavre region of Nepal, where TGT partner EcoHimal have been working to support farmers in organic farming and making use of marginal land.

I visited the Agro-Forestry Resource Centre [AFRC] and met the incredible team of people there who support these communities. Their skills in, and passion for agriculture, animal care and environmental science were truly impressive. In total there are 6 staff who work and live directly in this AFRC, and day and night they work tirelessly to train and support local farmers, nurture crops and continuously look for ways to combat the many effects of climate change on farmers lives.

Staff and local farmers at the AFRC in Kavrepalanchok

I learned that soil nutrients are rapidly declining in the area, and to combat this farmers inter-crop different varieties of crops with roots that keep soil nutrients healthy. I also learned that steep, sloped land is regularly collapsing and destroying crops and reducing available land because of intense monsoons. The farmers plant broom grass which not only stabilises the slopes against landslides, but also fetches a fair price in markets when sold as cleaning brooms for household use.

A meeting with 4 local farmers in Halede, Kavrepalanchok to discuss current challenges and successes

I have been truly inspired by the level of hope the farmers have for their futures as organic commercial farmers. It is still early days in terms of implementing the project, and training is being carried out along with the planting of various trial crops using specialist agricultural techniques. Farmers are beginning to sell some crops, but have yet to see the full fruition of their labour. One farmer told me that he has seen the success of some of his neighbours and he is extremely hopeful about becoming a successful commercial farmer himself. The patience and commitment and passion for organic farming I have seen in these farmers has been incredibly humbling.

Farmer Brem with his seedlings and thriving crops in the village of Bhatpol, is well on his way to yielding his first commercial crop

Yes, we are supporting poor rural communities to build a sustainable income, and improving the nutrition in the community, but more importantly we are employing techniques that enable mindful, effective climate adaptation. Planting broom grass stabilises slopes, intercropping introduces much needed soil nutrients back into the land, planting coffee trees captures Co2, using bio-pesticides [animal manure] eliminates harmful chemical use and strategic planting of trees and bushes that create shade allows the farmers to grow crops that would otherwise die in the heat of the sun.

An abundance of seedlings to distribute to the farmers at the AFRC

The Kavrepalanchok project is only in its first couple of years of implementation, but on visiting them it’s very clear the enormous level of potential this has for the lives of the communities and for our contribution to supporting mindful climate adaptation. Already some crops are producing commercial quantities of organic produce and is being sold at a fair price at local markets. Farmers get 24 Rupees for 1kg of tomatoes, which the middle-man then sells for 60 Rupees at the markets. Currently farmers themselves aren’t able to get 60 Rupees directly themselves, as without branding and marketing they are not taken seriously by the buyers at the market. The middle-men have this branding and level of commercial professionalism, and it was clear that this is the next step in supporting our farmers.

Proud farmers with an early yield of organic tomatoes ready for selling

My visit to Kavrepalanchok was inspiring, hugely promising and educating. I can now return to the UK and act as an effective middle-woman myself, to continue to raise support and funds for these incredible projects.

The Long Road

THE LONG ROAD TO COFFEE IN NEPAL

By Ruby Glasspool (UK Executive Director)

Roads! We take them for granted in the UK, but they take on a whole new meaning in Kathmandu. I arrived in Nepal 3 days ago on my very first trip to meet our project partners and communities, and first stop was Nepal Organic Coffee. Our project partner Eco Himal work in the remote Solukhumbu region with local farmers to train in coffee production. Before heading out into the fields where the coffee is grown, I wanted to see its final, end of the road destination. Accompanied by TGT volunteer Richard Allen, we were warmly greeted by founder Dhakeshwor Ghimere and his son Saroj Ghimere.

The road to the coffee producers is currently under construction, so we had to abandon the car and go on foot.

I was hugely impressed by the obvious passion and integrity with which they produced the final roasted coffee bean. We were taken on a tour of the entire process, from sorting the good from the bad bean, roasting to perfection and packaging up for distribution.

Every single bean is sorted for quality by hand.

TGT grown coffee, mostly in the Solukhumbu region, accounts for approximately 5% of their total stock, but even so - there was a huge stock pile on site. It is still very early days in terms of the history of TGT projects producing coffee, and there is clearly room for growth. Dhakeshwor was quick to point out that the supply from Solukhumbu was the best quality bean of their supply.

Dhakeshwor Ghimere with the coffee beans produced directly from the Solukhumbu region.

Next we were taken through the various packaging design and processing and informed that the best selling bean was the medium to dark roast as a whole-bean. Every pack is vacuum sealed and Nepal Organic Coffee clearly take great pride in their elegant packaging design.

One of the workers preparing the bags for filling.

There were hundreds of boxed up orders ready to be delivered all over Nepal. We were told that the current demand for coffee beans in Kathmandu alone is far greater than supply can provide. There is huge potential for the growth of this market here, and with Eco Himal’s project design centred around integrity, sustainability and climate awareness, this can only be a good thing!

It may be a long, and bumpy, road to get coffee beans from the remotest communities in Nepal to the cups of Kathmandu coffee lovers, but it’s a road worth travelling!

From left to right: Dhakeshwor Ghimere, Ruby Glasspool, Richard Allen and Saroj Ghimere.

How to produce coffee in Nepal

Coffee production in Deusa, Solukhumbo

With funding and support from TGT and Eco Himal Nepal, the Deusa Agro Forestry Resource Centre (AFRC), is enabling farmers in Deusa and Waku, Solukhumbo, to produce and sell coffee. Coffee is a good crop to grow at these altitudes and once established will provide a regular extra source of income for hundreds of farmers.

coffee plant.jpg

But, coffee is not immune to the impacts of rising global temperatures and needs to be farmed in a Climate Change aware way. The main threats are invasive insect pests, drought, intense rainfall events and increased average temperatures. Adaptation is possible, and it can be done using organic pesticides and fertilisers, clever intercropping (for example, planting coffee alongside plants that hold water in soil and provide coffee with the shade from intense sunlight) and by planting new crops at slightly higher, rather than lower, altitudes.

We are working closely with Eco Himal and the Deusa AFRC to enable farmers to maximise their income and farm in a sustainable way. These are very early days and it is a long term project. We are opening conversations with stakeholders at all levels of the coffee chain (from bean to cup), who are helping us immensely already. On our recent visit to Deusa, we did some fact-finding to share with those advising us. We are publishing what we found out here too, to provide some information for those interested in how coffee is produced and traded in Nepal. Coffee could become a very important part of the mix for farmers in mountain regions and help them go beyond the perils of subsistence farming. 

How many farmers have mature coffee trees currently? 
300 in main project area, more in neighbouring districts.

On average how many productive coffee trees does each farmer currently have?
10-20

What bean are they growing? What coffee tree varieties have been planted?
Arabica - we are still trying to find out the varietal. It is fully organic.

How many new coffee trees are being grown?
8,000 mature trees currently in main project area, around 5,000 are fruiting, the other 3,000 are one year old. 

Cultivating coffee saplings in Deusa.

Cultivating coffee saplings in Deusa.

How many new coffee trees have been planted that are not yet productive?
20,000 saplings were distributed in 2016, around 50% will survive. 
Planning to distribute a further 15,000 saplings in 2018. 

How many KGs of coffee cherry have been harvested in the last crop harvest?
2,000 KGs harvested in 2017. Around 20% of cherry's were lost. 

Who bought the coffee, for how much and what did they do with it? 
It was bought by a trader in Kathmandu, he mixed them with other beans and sold them onto other traders. He bought the beans for 500 Nepali Rupee / KG and sold on for around 700 rupee /KG. 
It took the trader a long time (several months) to pay for the coffee, which created a very long time lag for the farmers before they received their share of the proceeds. 

How many KGs of coffee cherry are expected from the next harvest?
Expecting 2,500KG in next harvest.

What is the current process for picking, pulping, milling, transporting, selling, roasting etc?
- Cherries are handpicked by farmers
- They carry cherries for around 30 mins in a bamboo basket to a collection point (there are approx. 8 collection points in the main project area). 
- Collection points serve between 5 and 30 farmers
- Pulped by hand turned machine (see photo of machine attached)
- (we have funded 6 pulping machines, these are moved around the project area to collection points as and when needed)
- After pulping beans are left in a sack overnight
- Beans are hand washed next morning to remove husks and then left to dry on trays in the open air
- Moisture content is checked, but only by sound, they do not have moisture meter's yet.
- Once beans are dry, farmers carry them in Bamboo baskets to the Agro Forestry Resource Centre - depending on where the farmer lives in relation to the AFRC, this can take anything between 1 hour and 1 day. 
- AFRC weigh sacks and tag them so they can keep a record of which beans belong to which farmer.
- Before weighing AFRC carry out a basic quality check, they want unbroken beans that have no dust, no mould, no moss and no animal hair. 
- AFRC stores coffee in sacks on top floor of building
- Eco Himal (our partner NGO) transport coffee beans to Kathmandu and store them in their office. 
- It cost 57 rupees / KG to transport to Kathmandu
- There is a 'district development tax' of 5 rupee / KG that has to paid on all produce that leaves Solukhumbo. 
- There are a few small-scale roasters in Kathmandu, but most coffee is exported as parchment for roasting in Australia, New Zealand etc. 

Coffee pulping machine at Deusa AFRC

Coffee pulping machine at Deusa AFRC

How many pulping machines are there? What do they look like?
Currently six. We are hoping to fund a few more as production expands.

What sort of intercropping is happening?
Mostly banana and bamboo trees to provide shade, but also other native trees. Paulownia, Moringa, Ginger, Tumeric, Orange trees are all being tested. Plants that retain water in the soil, fix nitrogen and provide shade are favoured. If they are plants that can be farmed commercially and sustainably too all the better. 

At what altitude is the coffee being grown? 
1,000 - 1,500m 

What is the potential to upscale production, how much land is potentially available for coffee production?
In the main project area (Deusa) enough trees have been planted to treble, possibly quadruple production in the next 2-3 years. In neighbouring district (Waku) which is also part of our project area, coffee production is just starting and it has the potential to be just as productive. There are other neighbouring districts with similar capacity. So could expand production by a factor of 10 or 15 in the coming years. We are taking great care to ensure coffee is one of many plants farmed here. Biodiversity is supremely important to climate change adaptation. 

 

Forthcoming monitoring visit to Nepal

Our UK Co-Director Dr. Morgan Phillips talks us through his forthcoming visit to Nepal. 

On Tuesday (November 7th) I am setting off on my second visit to Nepal. I will be there for just over two weeks and have a lot to fit in. I will be monitoring projects, looking at potential new locations for work, meeting up with TGT supporters on the trail to Everest, planning our brand new schools partnership work, meeting sector colleagues and collecting evidence and data to measure the difference we, YOU, are making. Here is a brief outline on what I am hoping to achieve:

Nawalparasi

Overlooking the terraces in the village of Dhahaba and the extensive Terai plain that stretches deep south into India (February 2017) 

Less than 18 hours after touching down in Kathmandu, I will be back at the airport for an early morning flight to Bhartapur, a small city on the very northern edge of the extensive Terai plain. This is the gateway to Nawalparasi, the foothills of the Himalaya and, more importantly for us, the stop off point for the hilly district of Deurali.  

Working with our NGO partners HICODEF and Practical Action, we have been enabling climate change adapatation in Deurali for over four years now. I will be accompanied on this field visit by Dinanath Bhandari, a TGT volunteer and climate change adaptation specialist from Practical Action. We will also, for the first time, bring Narayan Dhakal to Deurali. Narayan is Executive Director at Eco Himal who are our partner NGO for the projects we support in the eastern Nepali regions of Solukhumbo and Sankhuwasaba. Narayan's visit is part of our effort to bring Climate Change adaptation professional's together in meaningful ways - facilitating shared learning and knowledge transfer across Nepal. 

Nawalparasi was significantly impacted by the extensive flooding suffered by Nepal, India and Bangladesh this summer. As a consequence road links have been disrupted and we will be needing to hike several (hilly) miles to reach the three villages we are working with currently. I am particularly excited about heading back to Dhahaba, a community that is pretty much cut off by a huge river in the summer months, we are back working there this year after a two year gap and I hope to see much progress being made. In Durlunga I will get to see the completed and operational irrigation system that was under construction when I visited first back in February. I'll be needing a glass or two of that water too I think, the road is currently not open to vehicles and we have a four hour uphill trek to reach Durlunga! We have had some great news there recently too, the local government has agreed to match-fund an extension to this irrigation scheme. We will therefore be taking a closer look at the land and families that will benefit from the new water supply - and doing what we can to ensure the local government comes good on their promise.  

Our last stop in Nawalparasi will take us outside of Deurali to the village of Kirtipur. Here I will be meeting the families who received support from us after the 2015 earthquakes. I am keen to update the many TGT supporters who so generously donated crisis relief funds. I will be reporting on the homes and lives that money helped to rebuild.

Kathmandu

Sandwiched between my two field trips I have three days in Kathmandu. During this time I will be meeting with colleagues from Practical Action Nepal, Himalayan Adaptation, Water and Resilience (HI-AWARE) and Eco-Himal. I also hope to meet with representatives from UN Environment and will catch up with long time TGT collaborator DJ Regmi. 

Solukhumbo

Seedlings grow at Deusa AFRC demonstration nursery. (February 2017)

My trip wraps up with a field visit to Solukhumbo and our project work in Deusa and Waku. The visit will be led by Narayan Dhakal from Eco Himal and we will be joined by our Nepal Co-Director, Richard Allen and Mary Peart, former headteacher at GSIS school Hong Kong.

We will also host four TGT supporters from the Alpine Club. Led by Tony Westcott, a team of four will warm up for their trek along the path to Everest base camp, by hiking to and around Deusa and Waku with us. Tony, a long time TGT supporter and friend of our founder Robin Garton, has long wanted to visit Deusa to see first hand the projects we are enabling there. We are very much looking forward to showing him and his party around the Deusa AFRC and all the other fantastic work there. 

Dilisher Rai with his coffee plant in Deusa, Solukhumbo. (February, 2017)

One of my focus points in Deusa will be coffee. Several farmers here have been growing coffee under the guidance of our Eco Himal colleagues. They hope to develop this further and begin to generate significant income for the community over time. I recently met with the founder of Fairtrade coffee experts Falcon coffees and was offered some fantastic advice on how coffee production in Deusa might be scaled up. So I have a fact-finding mission and a checklist of questions to work through. 

Mary Peart is joining us to spend time planning our new partnership programme. Mary is the recently retired Head teacher from a Hong Kong international school, GSIS. In 2018, we will organise a field trip to Deusa for students and teachers from GSIS school. GSIS will, in return, commit to raising funds for our project work in Deusa and Waku. Mary and I will be meeting with the local Secondary School to discuss how the partnership will operate and how students from both host and visiting schools will benefit. 

Finally, either on the way, or way back, from Solukhumbo, we will visit the village of Kavre, a few hours west of Kathmandu. It is a scoping visit for TGT and a chance to assess Kavre's suitability as a location for an environmental education programme we are currently developing. 

Please keep an eye on our Social Media streams - Facebook, Twitter, Instagram - as well as this blog, where I aim to update on my trip as I go. I will report in more depth via our newsletter when I return. 

We thank you again for your support, you make all this amazing work possible. Please continue to enable climate change adaptation in Nepal by making a donation or by visiting our shop.